2 mugs water, at 70 levels F.
2 teaspoons RapidRise yeast.
4 to 4 1/2 cups bread or all-purpose flour.
1 tbsp sea salt.
1/4 cup olive oil, plus extra for finish dough Location water and also completely dry yeast in a 5-quart Cooking area Help KitchenAid KSM180QHGSD mixer bowl. Let sit 5 mins. Scoop in bread flour, as well as include salt and also 1/4 mug olive oil. Mix 6-7 mins. Dough will be sticky however workable. Cover dough well with olive oil as well as a wet cloth. When the dough has climbed, take it out of the dish as well as place on a 15-inch-by-10-inch cooking sheet that has actually been coated with olive oil. Push the dough outward with your hands. Let the dough remainder as well as repeat till the dough totally covers the cooking sheet and does not spring back. Let the dough rest on the baking sheet until it gets to dual its dimension. While waiting, collect the complying with active ingredients: 2 onions, sliced and caramelized (see note).
3/4 cup shredded Asiago cheese.
3/4 mug shredded sharp Cheddar cheese.
3/4 cup shredded Gruyère cheese.
2 tbsps Italian herb seasoning When dough has doubled in size, use your fingertips to dimple the dough. Spread caramelized onions, cheeses and natural herb flavoring in addition to dough, as well as push into the dough. Allow the dough rise once more until it shows up and also over all the ingredients on top. Brush olive oil ahead, and also bake in a 375 level F stove for 20 to 25 mins or up until gold brownish. Allow cool. Slice and also serve. KEEP IN MIND: To caramelize onions, warm 2 tablespoons olive oil in a medium sauté pan over tool warm. Add onions as well as cook, mixing up until onions are transparent. Sprinkle onions with 1 tbsp sugar, salt and pepper to preference. Remain to cook up until onions are very soft and well caramelized.